Rhythm & Howl brings people together through great cuisine and real hospitality. Our menu embodies a farm-to-table ethos showcasing ingredients that are sustainably sourced through local purveyors who share our same passion for genuine experiences. Chef Jason Leizert’s scratch kitchen provides a nurturing environment for culinarians to thrive, resulting in the works of art that we put on the table every single day. Our wood burning forno is a center piece, paying homage to our rocky mountain heritage and creating a sense of community through wood and fire. Whether you’re coming off the slopes, celebrating a special occasion, or enjoying a great cocktail after a hard day’s work, this isn't just a dining destination; it's an immersive experience, infusing the palate with the spirit of the Rockies and creating memories as extraordinary as the landscapes themselves.
Jason's culinary journey began as a dishwasher at Tofino's Wickaninnish Inn at the age of 22. Following this, he underwent apprenticeship stints, the followed this by moving abroad to Edinburgh and London, gaining experience in various restaurants such as La Trompette and The Lindsay House. After selling his Vancouver restaurant, The Parker, he traveled and eventually founded Salted Brick in Kelowna.
Looking for a new adventure he left and once again travelled abroad.